A coveted shoreline
Ancient settlements, regional trade, and the port of Khadzhibey connect this coast to a much older Black Sea story.
The city behind our name
Six generationsof Odesa.
One Black Sea city shaped our family. One Michigan city gave us a second home. Odesa by Chef Sergey is where those stories meet.
Odesa, Ukraine · On the Black Sea
Not a theme. A place we carry.
Why we named the restaurant Odesa.
For six generations, our family was born, raised, and rooted in Odesa. Our grandparents walked its boulevards. Our parents built their lives there. We learned hospitality, celebration, and the meaning of a generous table in that city.
When war forced us to leave Ukraine, we did not stop belonging to Odesa. We carried its recipes, humor, music, and memories with us. Midland welcomed our family and became our second home. Naming this restaurant Odesa is our way of honoring both: the city that formed us and the community that gave us room to begin again.
“Odesa is the home we miss. Midland is the home that welcomed us.”Read our family story
A city built facing outward
A crossroads, not a single influence.
Odesa stands where the Ukrainian steppe meets the Black Sea. Long before its grand boulevards, this coast knew Greek settlements, the port of Khadzhibey, and Ottoman rule. The modern port city was laid out in 1794 and grew with astonishing speed.
Its harbor and free-port status drew merchants, sailors, builders, artists, and families from across Europe and the Black Sea. Ukrainian, Jewish, Greek, Italian, French, Armenian, Bulgarian, Moldovan, German, and other communities left their mark. The result was not a city with one voice, but a city fluent in many.
UNESCO now recognizes Odesa's historic center as a World Heritage Site: a rare urban record of a multicultural trading city whose architecture and way of life were shaped by exchange.
Five moments · one enduring character
Odesa in a single passage.
The modern city begins
A new port and rational street plan establish the framework for a city designed to trade with the world.
The free-port era
Commerce accelerates. Languages, faiths, ingredients, and ideas arrive through the harbor and settle into daily life.
The Opera House reopens
Designed by Viennese architects Fellner & Helmer, it becomes a symbol of Odesa's European cultural confidence.
World Heritage
UNESCO inscribes the historic center—and places it on the List of World Heritage in Danger during the war.
A European city on the Black Sea
Architecture that speaks with an accent.
Odesa's early plan came from Dutch engineer François de Wollant. Italian architects shaped many of its most recognizable buildings; French, Greek, Austrian, and other European influences followed. Palaces, courtyards, arcades, theaters, hotels, warehouses, and trading halls created an elegant city that never forgot it was a working port.
That is why Odesa can feel Mediterranean, Central European, Ukrainian, and unmistakably itself—all in the space of one walk.
The city, translated through food
Odesa has never cooked in only one language.
Its cuisine grew the same way the city did: through proximity, migration, trade, and the instinct to make something generous from what the sea, fields, markets, and seasons provided.
The Black Sea
Fish, mussels, tiny shrimp, and the habit of letting fresh ingredients remain recognizable.
Ukrainian roots
Borscht, varenyky, breads, sour cream, dill, seasonal vegetables, and comfort built by hand.
Jewish Odesa
Forschmak, stuffed dishes, eggplant, slow cooking, wit, and a profound culture of feeding people well.
Europe & the region
Greek, Bessarabian, Balkan, Italian, French, Armenian, and other influences meeting at the same market table.
This is why our menu can move naturally from handmade varenyky and Chicken Kyiv to baked oysters, mussels, beef with sour cherry, and European desserts. The range is not a departure from Odesa. It is the most Odesan thing about it.
Explore our menu previewA family archive
Our Odesa was written into music.
Christina's grandfather, composer Nikolai Kolodochka, wrote many songs about Odesa. His music is part of the family memory behind this restaurant: proof that a city can be carried not only in recipes, but in melody.
In time, we hope to share selections from his original scores here—a new page in the archive, and a voice from Odesa heard in Midland.
Odesa across the Atlantic
The name reached America long before we did.
Texas history offers a surprising connection. The Texas Almanac says the railroad water stop that became Odessa, Texas, was most likely named by workers who thought the West Texas landscape resembled the steppe around Odesa, Ukraine. The spelling changed; the memory traveled.
George Gamow
Born in Odesa in 1904, he came to the United States, taught at George Washington University, and became a pioneering voice in modern cosmology.
Nathan Milstein
Born in Odesa in 1904, he settled in New York, became an American citizen, and was celebrated as one of the great violinists of the twentieth century.
Shura Cherkassky
Born in Odesa, he arrived in the United States as a child, studied at Philadelphia's Curtis Institute, and performed at the White House in 1923.
A city the world came to see
More than three million visitors a year.
Before the full-scale war, city tourism officials reported more than three million visitors annually. They came for the opera, the architecture, the beaches, the markets, the courtyards, the nightlife, and the feeling that Odesa could turn an ordinary evening into a story.
We miss that living city—not as a postcard, but as home.
Beauty with memory
A city tested, and still itself.
Odesa's cosmopolitan history was never without pain. Its communities endured pogroms, revolution, famine, the Holocaust, occupation, Soviet repression, and now Russia's war against Ukraine. Many voices were lost; others carried the city into new countries and new languages.
To tell only the beautiful parts would make Odesa smaller than it is. Its real richness is the ability to remember, adapt, laugh, feed one another, and remain open to the world.
From Odesa to Midland
The name is our promise.
Odesa by Chef Sergey will not try to reproduce a city thousands of miles away. It will carry forward what mattered most: food made with care, beauty without coldness, a table with room for many influences, and hospitality that makes a stranger feel expected.