A first taste.Made to remember.

Warm, oven-baked flatbread with a savory seafood topping

Golden flatbread layered with tender chicken and mushrooms

Traditional draniki served with a rich mushroom sauce

Oven-baked and served hot—a refined start for the table

The beloved Ukrainian beet soup, deeply savory and made from scratch

A bold, tangy and richly layered Eastern European classic

Comforting chicken broth with tender noodles

Tender roast beef with a fresh, savory salad composition

Crisp seasonal vegetables with garlic croutons

Succulent shrimp, creamy avocado and fresh greens

Chef Sergey’s signature interpretation of the Ukrainian celebration classic

Ripe tomatoes and rustic bread in a bright Italian-inspired salad

Delicate house-made crepes with a creamy savory filling

Tender turkey and melted cheese wrapped in thin crepes

Smoked salmon and cream cheese in delicate house-made crepes

Warm crepes filled with banana and chocolate-hazelnut spread

A bright, sweet-tart cherry filling wrapped in delicate crepes

A traditional sweet filling of farmer’s cheese and raisins

Crispy chicken and a savory peanut sauce in a flaky croissant

Smoked salmon tucked into a buttery, flaky croissant

Bold Roquefort and sweet apricot preserve

Tender roast beef finished with red-wine demi-glace

Chicken, ripe tomato and melted mozzarella

Herbaceous pesto and ripe tomato in a buttery croissant

Warm lavash filled with melted Georgian-style cheese

Tender handmade dumplings filled with seasoned beef

Ukrainian pierogi filled with potato and smoky bacon

Handmade pierogi with a savory chicken and mushroom filling

A traditional sweet-and-tangy cabbage filling

Sweet-tart cherry dumplings served with vanilla ice cream

Slow-smoked ribs with potatoes, onions and mushrooms

Golden chicken filled with herb butter, served with mashed potatoes

Pressed and pan-fried until crisp and golden

Tender beef striploin paired with a bright sour-cherry accent

Tender beef in a rich, creamy sauce with mashed potatoes

A deeply savory, comforting beef classic

Tender cabbage rolls filled with seasoned beef and pork

A beautifully seared steak, grilled to order

Savory beef balanced by Odesa’s signature sweet-tart cherry pairing

Catfish fillet with potatoes and mushrooms in a silky cream sauce

Salmon with tomatoes, spinach and a creamy pesto sauce

Succulent shrimp finished with fragrant garlic butter

Tender mussels in a rich, velvety cream sauce

Golden potatoes with onions and mushrooms

Crisp, golden and freshly prepared

Smooth, buttery and comforting

Simply prepared to keep its fresh flavor

A fresh green accompaniment

Traditional toasted buckwheat

Warm chocolate cake with a molten center and ice cream

Silky vanilla custard beneath a crisp caramelized sugar crust

A bright, elegant finish with vibrant raspberry flavor

Creamy, cheesy and familiar

Tender dumplings served simply for little guests

Warm chicken broth with tender noodles

Pasta with chicken and mushrooms in a creamy sauce

Crispy chicken tenders with golden fries

A playful banana and chocolate-hazelnut treat