Slow-simmered classic
Ukrainian Red Borscht
A deeply flavored beet and beef soup, slow-simmered with vegetables and finished with sour cream and fresh dill.
The opening menu preview
Familiar favorites.Odesa soul.
The steak, ribs, seafood, and comfort dishes America loves—together with the handmade Ukrainian recipes that tell our family’s story.
Explore the preview
Our kitchen promise
From scratch means the whole plate.
Every broth, sauce, filling, dumpling, entrée, and dessert begins in our kitchen with fresh, carefully selected ingredients.
You do not need to know Ukrainian cuisine to feel at home here. Start with a steak, ribs, salmon, or stroganoff. Add handmade varenyky or holubtsi to the table. The flavors are welcoming; the craftsmanship is what makes them memorable.
01
Soups & Salads
Bright beginnings and slow-simmered comfort.
A familiar favorite
House Chicken Noodle Soup
Clear golden chicken broth, handmade noodles, tender chicken, vegetables, fresh dill, and quail eggs.
Creamy potato salad, Odesa-style
Chef Sergey’s Olivier
Tender potatoes, vegetables, egg, herbs, and a light house dressing—our polished take on a beloved celebration-table salad.
Fresh, bright & satisfying
Shrimp Salad
Seared shrimp, crisp baby greens, avocado, cucumber, tomatoes, radish, and fresh herbs with a bright lemon-herb vinaigrette.
Fresh European favorite
Tomato Panzanella
Ripe tomatoes, toasted sourdough, basil, red onion, olive oil, and a touch of balsamic.
02
Handmade Favorites
The kind of comfort food that begins with someone’s hands.
Ukrainian filled dumplings
Handmade Varenyky
Tender Ukrainian dumplings folded by hand, with a choice of potato and bacon, braised cabbage, or sour cherry filling.
Savory meat dumplings
House-Made Pelmeni
Small, tender dumplings filled with seasoned meat, finished with butter, herbs, and sour cream.
Savory or sweet
From-Scratch Crepes
Delicate crepes made to order with chicken and mushroom, sour cherry, or farmer’s cheese filling.
Stuffed cabbage rolls
Odesa-Style Holubtsi
Slow-braised cabbage rolls filled with seasoned beef and rice, served in a rich tomato sauce with sour cream and dill.
03
Meat & Poultry
Generous entrées, bold flavor, and the dishes America already loves.
A signature dish
Chef Sergey’s Chicken Kyiv
Golden, crisp chicken filled with herb-garlic butter, served with silky mashed potatoes—a Ukrainian classic with Chef Sergey’s signature touch.
Rich, creamy comfort
Beef Stroganoff & Mashed Potatoes
Tender seared beef and mushrooms in a rich sour-cream pan sauce, served over buttery mashed potatoes.
Slow-smoked & shareable
House-Smoked Pork Ribs
Slow-smoked until tender, lacquered with Chef Sergey’s savory signature glaze, and presented Odesa-style for the table.
Grilled to order
Grilled Beef Steak
A beautifully seared beef steak, grilled to order and finished with roasted garlic-herb butter.
Crisp outside, juicy inside
Odesa-Style Crispy Pressed Chicken
A whole young chicken pressed until the skin is deeply golden and crisp, then finished with garlic, herbs, and pan jus.
Chef Sergey’s signature pairing
Beef with Sour Cherry
Perfectly cooked beef with a savory sour-cherry sauce—the balance of richness and brightness that feels unmistakably Odesa.
04
From the Sea
A nod to Odesa’s life on the Black Sea.
Bright, buttery & shareable
Garlic-Butter Shrimp
Large shrimp seared until golden and tossed with garlic butter, lemon, parsley, and fresh herbs.
Steakhouse favorite
Baked Oysters
Oysters on the half shell baked beneath a bubbling herb and Parmesan crust, served with fresh lemon.
Fresh & citrus-bright
Salmon with Chef Sergey’s Orange Sauce
Pan-seared salmon with a bright, buttery orange sauce and seasonal vegetables.
European coastal comfort
Mussels in Cream Sauce
Tender mussels in a silky white-wine cream sauce with garlic and fresh herbs, made for sharing.
The opening collection
This is only the beginning.
This curated preview is designed to show the range of the Odesa kitchen, not the complete menu. Dishes, accompaniments, and presentations may evolve as Chef Sergey completes the opening collection.
Be first to taste it
Join us at the beginning.
Opening invitations, menu news, and first announcements—sent thoughtfully.